To raise awareness for heart disease Alain Roby, master pastry chef, built a replica of his home kitchen entirely out of chocolate and sugar.
Total 2,000 pounds of chocolate and sugar were used, donated by Callebaut. Roby melted the chocolate into molds he designed, then connected the pieces by using more chocolate. The dishes were made of sugar and the tiles made to look like tiles by glazing and sculpting.
He said, “I don’t hear anything, I don’t see anybody,” Alain Roby said. “It’s like I’m a movie director making sure that all the parts come together. Then, you just hope it is well-received.”
“It’s in my blood,” he said. “I don’t have blood. I have chocolate running through my veins.”
(via: Chicago Tribune)
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Well it is an very impressive design kitchen!